Prepare to immerse yourself in real Arabian cuisine! This private tour will lead you to the Al Ragga, an area where a delightful mix of cultures all lives together in harmony. Today, however, we will get a feel for Middle Eastern food as we taste some of the highlights of the region.
Our first stop will be a shawarma restaurant for a kebab, the most popular fast food option in the city. Chicken dishes are usually paired with a yummy garlic aioli called toom while beef is teamed up with tahini. Veggie options are available too.
Falafel is next on the menu and we think this next stop is the best Dubai has to offer. Learn all about the different types of falafel and how it is made as you scoff it down with fragrant tahini and some feisty fava beans.
Taking a stroll deeper into the old town we will discover more about the city and its origins before stopping for a fresh fruit juice in a cool juice bar with a dizzying array of fresh fruit virgin cocktails to choose from. A great way to cool off on a hot day!
Next, we will fully immerse ourselves in local customs and eat with locals at a popular mandi restaurant. This is one of the few places in town where you can observe local Emiratis chilling out with their families. Mandi is a deliciously spiced chicken dish served with nuts, rice, and yoghurt. We will do as the locals do and sit on the floor and eat using our hands, although be sure to use only your right hand (you will learn what to do with your left hand…).
Back on the streets we will seek out our dessert at a delightful pastry shop, and sample a mouth-watering smorgasbord of Arabic desserts: konafa, semolina, and dozens of different types of baklava.
Our tour will end on this fabulously sugary high. For more ways to immerse yourself in the culture and traditions of Dubai, ask your guide for more hints and tips on how to get the most out of your trip.
Note: This tour is priced for a minimum group size of two travellers. A solo traveller may still book this private experience but will be charged the base rate for two travellers.