A unique opportunity to experience the new trends of Romania wine making. Starting with the old Romanian wine varieties, like Feteasca Neagra (Black Maiden) or Tamaioasa Romaneasca up to some local expressions of well-known grapes as Merlot or Shiraz. During the course of two hours, we will taste and talk about a selection of five wines next to a platter of artisanal premium cheese and age dried cold cuts, all taking part in a warm and friendly atmosphere in one of the first wine bars in Bucharest.
In a world full of chateaux brands and big wine domains, we are just some faces, for some anonymous faces, for the ones who know us just crazy, we do not want to produce millions of bottles just happiness on some faces.
1000 de chipuri – a 1000 faces