Start the afternoon in a lovely Miraflores cebichería with a tasting and explanation of the different varieties of Pisco. Learn the rich history behind Pisco production in Peru before trying your hand at the country’s most emblematic cocktail: the Pisco Sour. A professional bartender will show you the tricks of getting it just right and creating the perfect equilibrium of ingredients to impress your friends back home with this exotic drink.
After the showing your skills off behind the bar, you’ll head over for a ceviche lesson with the restaurant’s head chef. You’ll learn the secrets of the perfect Peruvian ceviche so you can recreate the dish after a wonderful time in Lima. This tour can also accommodate vegetarians and vegans upon prior notice.