We will begin by taking a walk through the market of San Pedro, where we will learn more about the fruits and we will see the ingredients that we will need later. After returning to the restaurant we will proceed to learn about our most famous drink: Pisco Sour.
After a toast, we will start our cooking class led by our chef, with extensive experience will give us a didactic and entertaining class on any of our dishes to choose.
• Appetizer: Jaucha (ancestral Andean dish)
• Entries: Causa Limeña, Papa a la Huancaína or Quinoa Salad
• Background: Lomo Saltado, Ají de Gallina or Quinua Atamalada
After this adventure, we will be able to enjoy the delicious dishes that each one has created, taking our delicious Pisco.