8.00AM: Pick-up at hotel and get 30-minute cyclo trip
8.30AM: Arrive at meeting point for training session-preparing part for market trip. There,you will choose the menu to cook together.
8:45AM: Start market trip with tour guide that time you practice how to pay in Dong, bargain with local vendors, choose freshest ingredients,…
9:15.00AM: Begin the class with useful kitchen skills likes knives skills, decoration dishes skills, marinating skills to get Vietfood’s taste.
11.30AM: Enjoy your achievement which you cook yourself and get Egg coffee for dessert.
12.00AM: Finish the cooking class.
List of dishes
Started dishes: mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version.
Main dishes:Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in clay pot,simmer pork rips. Grill pork meat with steamed rice noodle, chicken noodle sup
Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood.
Must-have dish: Pancake
Free bonus dishes: Stirred fry morning glory with garlic
• Chef Vu Cooking Class, 6/28 Cach Mang thang tam Street, Ben Thanh Ward, District 1, Ho Chi Minh City 70000 Vietnam
• Ben Thanh Market, Le Loi, Ben Thanh Ward, District 1, Ho Chi Minh City 700000 Vietnam
• Egg coffee
• Fried Spring rolls
• Chicken noodles soup
• Papaya salad