Meet a driver at your hotel in Chiang Mai for an 8:30am departure, then travel to the first stop of the day, a produce market where locals pick up fresh food from farmers and vendors.
Visiting the market with a guide will offer the building blocks of Thai cuisine, and you’ll learn to choose just the right ingredients for each dish you’ll prepare—before continuing to the cooking school, enjoy some time to explore the market on your own.
Upon arrival at the cooking school, roll up your sleeves for a full day of cooking. The kitchen setting is a highlight on its own, as the school’s ingredients are grown in the surrounding organic garden, from aromatic herbs to Thai eggplant.
You’ll make a five course menu, including an appetizer, stir-fry dish, soup, curry, and dessert, as well as preparing fresh spring rolls and Thai tea. When the meal is ready, sit down with your fellow students to try the dishes you’ve prepared.
This 8-hour cooking class concludes with return transfer to your hotel.