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Chef Regina's Saturday Biscuit & Brunch Class

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US$ 60.00
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2 travellers
What to Expect
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Join Chef Regina Charboneau for a fun brunch class. You will have a hands on biscuit class to learn all about her famous butter biscuits, you will learn how to make creamy grits in the insta-pot and you will learn the art of the perfect omelet or another seasonal egg dish. There are champagne cocktails during the class.

Sample Menu

• Biscuit Class
• Savory Grits & Omelet - You prepare your omelet with an array of seasonal ingredients and imported and artisan cheeses of your choice
• Champagne Cocktails
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Reviewed 4 days ago

We’d tried numerous biscuit recipes but none had met our expectations - until Regina’s “Natchez” Butter Biscuit. A great biscuit is not only the recipe but the technique. Now we know both. Our Saturday brunch class was 10 people, an easy and fun group we...More

Date of experience: August 2019
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