Meet your professional sommelier at the Tasting Table, a central location in Budapest. Marvel at the wine cellar’s vaulted ceilings, and settle in at your communal table for your cheese and charcuterie tasting experience.
Hear about the history of Hungarian cuisine, and gain insight into the post-Communist revival of artisan food culture. Interact with your sommelier, asking questions and recording notes on your provided tasting sheets, as you sample a range of the region’s best examples of charcuterie and cheese products. Try duck breast, Mangalica pork, water buffalo salami and beef sausages, and wash it all down with 5 glasses of Hungarian wine.
At the end of your experience, leave the central location with new insight into Hungarian culinary history, and tips for the rest of your trip.