Meet your local guide at your Ljubljana hotel at either 8:30am or 2pm and embark on a small-group tour through the culinary landscape of Slovenia. Drive in a private vehicle for 45 minutes to the village of Volavlje, where you will feast on a fresh breakfast of homemade sausages, bread, cheese, coffee and tea at the Travnar farm.
After your meal, learn about the Vozelj's family’s beekeeping business and tour their honey harvest facilities. Taste some of their products, including chestnut honey, royal jelly, and propolis. Take a brief stop at an ecofarm to sample homemade organic apple juice. Embark on a picnic in the lush Jablaniška Valley and learn about the various local herbs. You’ll savor full-fat cheeses and fresh dairy products.
For your final stop, you’ll visit the village of Dolsko, where you can taste excellent roasted meat and home-made pork sausages. At the conclusion of this culinary journey, your car will return you to your Ljubljana hotel.