Alexandre and Johnothan are flatmates very much into cooking, eating, meeting new people and creating culinary experiences. Food is a passion but also part of their lifestyle. Alexandre makes artisanal pizzas on food festivals & private party. Jonathan is a private chef & sommelier based in Prague.
They warmly welcome you to their place!
If the weather is nice, you'll eat the dishes you cooked on their beautiful rooftop terrace
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• POMAZANKY - Pork pomazanka & Vegetarian pomazanka
Typical czech preparation you can find everywhere in the country, in restaurants, pubs & bistros.
• PULLED DUCK & BRAMBORAKY - Typical duck legs with cumin. Served with an orange sauce. Bramboraky on garnish. Carrots chips.
• BERRIES DUMPLING - Sweet dumpling made with Tvaroh cheese , fruits & berries sauce, fresh berries.