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Ultimate Vegan Cooking Class 6 hours

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US$ 273.18
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2 travellers
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What to Expect
Itinerary

Day 1: LESSON 1 - CHINESE COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 1 - CHINESE COOKING
Jan May Sep

Shitake Wonton in Soy Broth
Hot and Sour Soup
San Choi Bow with Mushroom and Water chestnut
Sweet and Sour Tofu
Asian Green with Chinese Mushrooms
Singapore Noodles, Mung beans
Veggie Spring Onion Cake
Sautéed Eggplants, silky tofu, Szechuan sauce
Special Fried Rice with Brussel Sprouts and baked tofu
Shiitake Mushroom Brown Rice with Crispy Ginger
Complimentary fruit salad
Mango Mousse
Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.

Day 2: LESSON 2 - THAI COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 2 - THAI COOKING
Feb Jun Oct

Thai Salad, Chickpea, carrot, peanut crumbles, garlic soy dressing
Tom Yum Style Soup with trio mushrooms
Peanut sauce fried rice or vegan Thai basil fried rice
Red, Yellow, Green and Massaman Curry Pastes
Thai Red Curry with Green Beans
Green Veggies and Lentil Curry, Bean, Eggplant
Vegan Pad Thai
Thai Noodle Salad with Edamame
Thai Papaya Salad
Thai Sticky Rice and Mango
Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.

Day 3: LESSON 3 – VIETNAMESE COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 3 – VIETNAMESE COOKING
Mar Jul Nov

Nuoc Cham - vegan sauce dip and dressing
Banh It – Mung bean dumplings
Goi Cuon – Fresh Rice Paper Rolls
Chả giò - Spring rolls - Vegan
Banh My – Vietnamese Lemongrass Tofu Bread Rolls
Banh xeo - Saigon pancake and king oyster mushroom and mungbeans
Shitaki and tofu in betel leaf
Banh Bao Chay – Steamed vegan buns
Bun Chay Hue Traditional Spicy Hue Style Noodle Soup
Canh Chua Cay – Tamarind and Pineapple Soup
Dau Phu Xot Ca Chua – Tofu in tomatoes sauce
Vietnamese Vermicelli Noodle Salad
Homemade Soy pannacotta and ice on arrival
Chè Chuối – Banana with Sago Pearls and Coconut Milk Sweet Soup.

Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.

Day 4: LESSON 4 - INDIAN AND INDONESIAN COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 4 - INDIAN AND INDONESIAN COOKING
Apr Aug Dec

Balinese Vegan Satay & Peanut sauce
Vegetable Korma with Zucchini and Mushroom
Vegan Butter Chicken Style with Soy Curls, Chickpeas
Vegan Style Beef Rendang with Seitan, Tofu and Onion
Eggplant sweet potato lentil curry
Aloo Gobi, Cauliflower and Potato Curry with Peas
Red lentil tadka dal
Gujarati Potatoes with sesame seeds
South Indian Warm mildly spiced Carrot & Cabbage Salad
Handmade Sesame Garlic Naan
Yellow rice, coconut, turmeric
Chickpea flour and coconut fudge
Vegan turmeric lassi
Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.
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Important Information
Departure Point
360 Victoria Street Richmond
Duration
4 days
Inclusions
  • 4x Dinner
  • Hands on cooking experience, with expert Chef tuition
  • Learn the fundamentals of Vegan cooking with ingredients and flavours
  • The use of apron, cooking equipment and utensils in our kitchen
  • Delicious dishes created and celebrated and enjoyed together, toasted with sparkling wine
  • Cooking tips, tricks and techniques
  • Intimate class sizes in a fun and social setting
  • Online recipes from your class so you can recreate them at home
  • Select one of the date and menu and the month. Price is charged per lesson.
  • Entry/Admission - Otao Kitchen Asian Cooking Classes, Private Corporate Events
Exclusions
  • Travel from and to the cooking school
  • Accomodation - we can recommend you a nearest hotel
  • Substitute for certain ingredients that you cant have.
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Travelers should have a moderate physical fitness level
  • This tour/activity will have a maximum of 12 travelers
Cancellation Policy
All sales are final and incur 100% cancellation penalties.
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I signed up to the 5-Day Vegan Asian Cooking Course with the hope of expanding my skills and get some new dishes to make for friends and family, both of which I achieved with the help of the team at Otao. The course was great. Very intimate (only 6 ppl) and hands-on, we learnt
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Key Details
  • Duration: 4 days
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English
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