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Apple Strudel & Salzburger Nockerl Cooking Class including Lunch

Highlights
  • Austrian dessert cooking class in Salzburg
  • Learn how to cook a strudel and a Salzburger Nockerl
  • Hear tips from a pro chef and discover how to handle the pastry
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Apple Strudel & Salzburger Nockerl Cooking Class including Lunch
From US$ 51.93
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
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Tour options (2)
Early Lunch Time Cooking Class
Most Popular
This Cooking Class is perfect to combine you Lunch with a funy hands-on experience. Eat one´s fill is guaranteed.
From US$ 51.93
Late Lunch Time Cooking Class
This lesson is a perfect lunch option after your morning tour. The location is just 10 min away from the mirabell square.
From US$ 51.93
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Overview
Roll up your sleeves for an Austrian cooking class in Salzburg, and create two of the country’s beloved desserts: apple strudel and the signature soufflé of Salzburger Nockerl. Under the guidance of a chef, you’ll stretch pastry and mix ingredients as you learn about the food and chat with the rest of the group. As a bonus, a hearty bowl of goulash soup is served before you eat your creations. Numbers are limited to just five people for a small-group cooking experience.
What to Expect
Participants of this program will learn how to prepare an original Austrian Apple Strudel and the local speciality Salzburger Nockerl. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel, participants have the chance to try their hands on to one of the most famous and spectacular Dessert in Salzburg - the Salzburger Nockerl. In order not to spoil the surprise, it can be only told this much - it will be a lot of fun. The program includes also for lunch a traditional and tasty goulash soup which will be served before you get our own cooked creations.
Reviews (40)
1 - 5 of 26 reviews
Reviewed 1 week ago
Such a fun off-the-beaten path activity to do in Salzburg!!

This is a must-do while in Salzburg! We were lucky enough to have a private class with Johann the day we were there, and we truly felt like we experienced a real piece of Austria. He had everything prepped and ready to go, and after...More

Date of experience: November 2018
1  Thank meganbuhrandt
Reviewed 4 weeks ago
Don’t think about it just do it

Done the afternoon Strudel and Nockerl class 19th Oct had a great time with Johann and the other 7 participants in the class , eating what we made and drinking local wines and beer After returning back to Australia I have recently made the apple...More

Date of experience: October 2018
Thank John M
Reviewed 1 November 2018
A must!!

We had a great time learning to make strudel and nockerl. The class was small, only 5 of us and how cool that it is in the side of a mountain. Lunch was a really nice treat while we waited for our baked goods. My...More

Date of experience: October 2018
Thank Gina B
Reviewed 21 October 2018
Awesome Traditional Cooking Class

We are always looking to connect with local traditions when traveling. Where else to do it, but with a traditional cooking class? Our chef Samona (?) was great! She incorporated a lot of history into the class and how the desserts we made cake about....More

Date of experience: October 2018
Thank marty176
Reviewed 19 October 2018
Great cooking class in Salzburg

Great fun, original, delicious food, interactive well organized, and no talk of work all afternoon which is always a sign of an enjoyable day out! I am certainly spreading word of the success of the afternoon throughout my colleges. Moreover, Johann is very kind and...More

Date of experience: October 2018
1  Thank nonghor
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Questions & Answers
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Tracy O
27 September 2018|
Answer
Response from C6370KKkaren | Reviewed this property |
I bought the cookbook while there. I love having friends over and making strudel!
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Tracy O
4 September 2018|
Answer
Response from C6370KKkaren | Reviewed this property |
I bought the cookbook while there!
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Votes