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Apple Strudel & Salzburger Nockerl Cooking Class including Lunch

  • Austrian dessert cooking class in Salzburg
  • Learn how to cook a strudel and a Salzburger Nockerl
  • Hear tips from a pro chef and discover how to handle the pastry
Apple Strudel & Salzburger Nockerl Cooking Class including Lunch
From US$ 53.69
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Early Lunch Time Cooking ClassMost Popular
This Cooking Class is perfect to combine you Lunch with a funy hands-on experience. Eat one´s fill is guaranteed.
US$ 53.69
Late Lunch Time Cooking Class
This lesson is a perfect lunch option after your morning tour. The location is just 10 min away from the mirabell square.
US$ 53.69
Roll up your sleeves for an Austrian cooking class in Salzburg, and create two of the country’s beloved desserts: apple strudel and the signature soufflé of Salzburger Nockerl. Under the guidance of a chef, you’ll stretch pastry and mix ingredients as you learn about the food and chat with the rest of the group. As a bonus, a hearty bowl of goulash soup is served before you eat your creations. Numbers are limited to just five people for a small-group cooking experience.
What to Expect
Participants of this program will learn how to prepare an original Austrian Apple Strudel and the local speciality Salzburger Nockerl. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel, participants have the chance to try their hands on to one of the most famous and spectacular Dessert in Salzburg - the Salzburger Nockerl. In order not to spoil the surprise, it can be only told this much - it will be a lot of fun. The program includes also for lunch a traditional and tasty goulash soup which will be served before you get our own cooked creations.
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Reviews (28)

1 - 5 of 14 reviews

Reviewed 1 week ago
A great afternoon!

Great activity for the family! Highly recommend the opportunity to roll up your sleeves and make strudel and nockerl from scratch. Just delicious!

1  Thank Storyteller769717
Reviewed 2 weeks ago
A Perfect Afternoon!

We had fun making two pastries and eating them with a bowl of delicious soup. The venue is a 400 or so year old cave which is really cool. A great experience!

1  Thank Tracy O
Reviewed 3 weeks ago
Really enjoyable family activity

We went to the cookery school as part of a week-long trip to Salzburg. On the other days we were at the lakes, cycling, swimming, hiking or shopping so learning to make apfelstrudel was a really different activity. Our party was my wife and I...More

1  Thank Don R
Reviewed 5 August 2018
Salzburg delight

I received this cooking class as a birthday gift from my husband. What a treat! On a very hot day in Salzburg we were delighted to attend Johann's cooking class in a very cool (appearance and temperature) 500 year old cave. After instruction from Johann...More

2  Thank Happysusie68
Reviewed 30 July 2018
A fun, refreshing, delicious break in Salzburg that you won't forget

After looking passively at historic buildings and monuments, it's a pleasant change to actively DO something Austrian. The cooking school is just a cavernous room in a mountain, right in the centre of Salzburg. Limited to about a dozen "students" of varying culinary expertise, from...More

2  Thank EmileKn
Questions & Answers
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Tracy O
4 September 2018|
Response from C6370KKkaren | Reviewed this property |
I bought the cookbook while there!
Lizzie B
25 August 2018|
AnswerShow all 2 answers
Response from EmileKn | Reviewed this property |
No problem. I was joined up with two other people. There are about 5 tables with 3 or 4 people on each one.
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