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Small-Group Porto Food and Wine Tour

  • 3.5-hour small-group food walking tour of Porto
  • Hear stories of Portugal’s culinary roots from a local guide
  • Visit one of the city’s oldest cafes to enjoy a coffee and Portuguese custard tart
Small-Group Porto Food and Wine Tour
From US$ 59.89
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  • Overview
  • What to Expect
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Small-Group Porto Food and Wine Tour
From US$ 59.89
Satiate your Portuguese appetite during this 3.5-hour small-group guided food and wine walking tour in Porto. Traditional cuisine of northern Portugal is best experienced while walking Porto’s historic neighborhoods. Discover a variety of cafes and local joints while learning the delicious history of dishes like salted cod prepared 1,001 different ways! This culinary and gourmet tour is perfect for tasting the signature Portuguese custard tart and savory ‘franceshina’ sandwich. Plus, enjoy samples of coffee, cherry liqueur, famous Port wine and more.
What to Expect
After meeting your guide near Bolhão Metro Station, begin your 3.5-hour small-group food and wine walking tour in Porto. Start by exploring the neighborhood of Miragaia. Hear about Porto’s delectable food heritage, as you admire stunning views of the Douro River. With your expert guide, weave your way through the myriad of tourist-free alleyways and enjoy Porto’s local ambiance.

After stretching your legs, snag a strong cup of coffee at Porto’s 200-year old cafe. For a complete Portuguese breakfast of champions, pair your java with a traditional a pastel de nata, a custard egg tartlet with caramelized top. Learn how this pastry was developed by monks in the late 17th century at the Jeronimos Monastery.

Next, hear of the mythical 1,001 different ways to prepare bacalhau, a dried and salted cod. Learn how this traditional dish can be fried, boiled, or stewed. Then, devour a savory sample.

Your Porto food and wine tour continues with even more flavorful tastings at a nearby spot. Sip or shoot a pour of the local eduardinho (cherry liquor). Then, advance your taste buds to a classic tripe and white bean stew called tripas moda do Porto. Crunch on a chamuça, a samosa-like savory pastry and enjoy a franceshina, a cured meat sandwich covered with melted cheese and a tomato and beer sauce.

Finally, lick your lips as you sip on the sweet nectar of Portugal’s Port, a renowned export. Learn how it’s exclusively produced in the Douro Valley and consumed as a digestif. Finish your glass and end your tour in central Porto.
Reviews (28)
1 - 5 of 16 reviews
Reviewed 9 September 2018 via mobile
Great intro to Portuguese food

Had a nice tour with Sara in Porto. I arrived earlier in the morning, stowed my luggage at a train station, and jumped right into the Bites and Sights tour. The starting location was convenient and I felt the tour gave me a great base...More

Thank Cmdguitar
Reviewed 23 July 2018 via mobile
Great tour!

Amazing tour , we had much fun . Satisfying food amount for the payment. The guide was great and was really friendly and clear.

Thank Stav H
Reviewed 30 May 2018
InsidePorto Porto Delicious Food Tour

We booked the Porto Delicious Food Tour through Inside Porto, who are "a partner of Urban Adventures" and, according to their websites, share the same phone number. To further complicate matters, it turned out that InsidePorto were acting as an agent for Blue Dragon, who...More

Date of experience: May 2018
1  Thank splodge_69
Reviewed 12 March 2018
Highlight of our holiday

This tour was 10/10, amazing. My whole family enjoyed it and we would definitely recommend it, thank you for suggesting this tour. We got to try all the traditional food and of course the alcohol. Our tour guide was Andre, she was very polite and...More

Date of experience: February 2018
Thank Mollie T
Reviewed 17 September 2017 via mobile
Food and wine tour

A fantastic experience to follow Renato to the best kept secret places in Porto to sample the best food and wine. He is very knowledgable about Porto, Portugal, history life and customs and was a very amiable guide. A great start to our Porto stay!...More

Date of experience: September 2017
Thank MoimoiDavey
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