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Portuguese Pastry Workshop in Lisbon

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US$ 54.41
2 travellers
    What to Expect
    The activity is lead by a pastry chef. First the preparation of the recipes (2/3) and in the end the tasting.The recipes prepared are served with whine or liqueur, coffee and tea.

    Stop At:

    • Casa dos Ovos Moles em Lisboa, Calcada do Sacramento 25, Lisbon 1200-393 Portugal
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    Important Information
    Departure Point
    Downtown, in Chiado, near Carmo Convent
    • Beverages
    • Food tasting
    • Snacks
    • Coffee and/or Tea
    • Alcoholic Beverages
    • Transportation to/from attractions
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    Additional Info
    • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
    • Not wheelchair accessible
    • A maximum of 8 people per booking
    • Stroller accessible
    • Near public transportation
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This tour/activity will have a maximum of 10 travelers
    Cancellation Policy
    All sales are final and incur 100% cancellation penalties.
    Traveller rating
    • 13
    • 0
    • 0
    • 1
    • 0
    Traveller type
    Time of year
    • Filter
    • English
    Popular mentions
    Such a fun class. I was expecting more hands on, but the class would have taken 8 hours. We laughed, oh did we laugh. The class had only 4 people so we got to take part in the easier baking tasks. We made 2 different pastries and they were both DELICIOUS. Rute was an amazing
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    This was an excellent class, and we enjoyed seeing the intricate steps to produce a pastel de nata, as well as the pillows of Sintra. Ours turned out great and we certainly would have had a tougher time trying to make them once we returned home without the class. Very enjoyable
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    We made pastel de nata and one other pastry, both were delicious. Chef was very entertaining and played guitar for us. Staff was very knowledgeable about history of the pastries and clearly passionate. It was a very enjoyable way to spend an evening.
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    The chef, the interpreters, and the facilitator were excellent! Everyone had a great time! WE made two different kinds of pastries, one the famous pastel do nata and another from the Sintra area.
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    The class was fantastic. It was more of a collaborative demo, than a cooking class. We took turns helping out the chef on one station, and collectively created one batch of each dessert. However, I think this is what worked best considering it's a small space and was the perfect
    Read more
    Key Details
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