Meet a guide at your hotel or cruise ship in Lisbon and then leave the city behind as you travel into the scenic Setubal region, enjoying views of Arrabida Natural Park and the coastal mountains along the way.
Make the first stop of the day at José Maria da Fonseca wine cellars, where you’ll learn the history of the celebrated vineyard as you taste a range of their wines. Next, continue to Quinta de Alcube, a family-owned wine cellar that uses traditional techniques to produce just 66,043 gallons (250,000 liters) of wine each year.
The third and final tasting stop is at either a popular mid-sized winery or the regional "mother-house" which showcases the wares of 21 local vineyards, plus traditional bread, cheeses, and other goods. Following a day of Setubal food and wine, begin the return trip to Lisbon where this tour concludes.