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Dutch Pancake Making Class with a Local in her Home in the Heart of Amsterdam

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Highlights
    What to Expect
    Fusina is a warm, open and welcoming Dutch host who loves to meet new people and learn about their culture. Fusina used to be the organizer of the Dutch cookbook competition and has authored many cookbooks about Dutch cuisine. A delightful storyteller, Fusina enjoys teaching travelers how to make and flip Dutch pancakes, a signature Dutch food that is relished throughout the country. Pannekoeken are a traditional Dutch treat - they are served sweet or savory and the Dutch have fond memories of this dish they grow up eating! 
    Please note: Fusina lives on a second floor (first floor in Europe) - there is a long and steep flight of stairs to get to her apartment which is typical Dutch. 
    Please also note: Fusina doesn't serve alcohol, but you are welcome to bring your own beer or wine to your culinary experience.
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    Reviewed 7 May 2019 via mobile

    Fusina was so welcoming and a joy to be around! It was so much fun to learn some history of the city and have some great conversation while making dutch pancakes. I highly recommend this to anyone.

    Date of experience: May 2019
    Thank Voyager659178
    Reviewed 13 December 2018 via mobile

    Loved it!! Although we arrived significantly late after getting somewhat lost, Fusina immediately made us feel welcomed and at home, as if we were old friends of hers! After the warm welcoming in her gorgeous living room with a view of the canal, we made...More

    Thank ElizabethP2672
    Reviewed 25 June 2018 via mobile

    My husband and I had a wonderful time touring the local organic market and making pancakes with Fusina! We started the day at her home and walked through the canals to the organic market. Fusina is very focused on high quality ingredients and had lots...More

    2  Thank dornam808
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    Key Details
    • Traveling Spoon
    • Duration: 3h
    • Mobile Ticket Accepted
    • Instant confirmation
    • Languages Offered: English, Dutch
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