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Tuscan gastronomy is about ancient recipes that are passed down by generations. If you would like to get a glimpse of the authentic local cuisine you should enjoy this experience, which brings you to discover a historic Biscuit company and to take a Cooking class at a local’s home.
• Seasonal Starter • Pasta - Sample Regional Pasta: Gnudi or Pici or Pappardelle or Potato Tortelli • Typical Dessert - Cantucci or Castagnaccio or Panpepato or Tiramisu or similar typical desserts
Museo Bottega Antonio Mattei, Via Porta Rossa, 76/r, 50123 Firenze FI, Italy
Returns to original departure point
Guided visit of historic Biscottificio Antonio Mattei (*The visit can be shared with other guests)