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Cooking Class in Traditional Tuscan Farm

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From
US$ 107.06
Date
2 travellers
Highlights
    What to Expect
    Let's cook traditional Tuscan dishes together, in a farm on the Chianti hillside, using homemade ingredients like eggs, olive oil, wine, honey and vegetables.

    You will prepare a 3 course menu such as tagliatelle, potato based ravioli which are ideal for vegetarians, gnocchi with spinach and boar (wild pig) meat with sauce. The exact dishes will be chosen by our cook on each ocasion.

    We will meet at the main train station in Florence where our guide will pick you up in a car. You will then begin the trip towards our farm, seeing our characteristic cypresses, vineyards and olive groves.

    We will then proceed towards our farm, where we will have an appetizer and then we will start preparing the fresh pasta, the boar (wild pig) based second course and tiramisu for dessert, together.

    At the end we all sit down to enjoy the specialties we prepared together.
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    Important Information
    Departure Point
    Via Elio Gabbuggiani, Firenze FI, Italy
    Departure Time
    10am
    Duration
    6h
    Return Details
    Returns to original departure point
    Inclusions
    • Lunch
    • Wine tasting
    • Cooking class
    • Transport by private vehicle
    Exclusions
    • Gratuities
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    Additional Info
    • Confirmation will be received at time of booking
    • Vegetarian option is available, please advise at time of booking if required
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    31Reviews3Q&A
    Traveller rating
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    • English
    Popular mentions
    +2
    We were picked up in Florence taken to Tuscan Farm in Monteperstoli. Given the most wonderful welcome by chefs made the most wonderful food with so much enjoyment. Food for Africa and the food we made was delicious. So much experience from our chef Antonella she was an
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    Great time! We were the only two in the class and we loved it! Learned how to make pasta, pork roast and tiramisu. Everyone was wonderful... One of the most unforgettable experiences of our trip. Thank you!
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    Key Details
    • Fattoria Palaia
    • Duration: 6h
    • Mobile Ticket Accepted
    • Instant confirmation
    • Languages Offered: English, Italian
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