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Healthy Organic Italian Cooking Class in Florence

Highlights
  • Attend a cooking class in the heart of Florence, Italy
  • Learn to prepare a healthy, organic Italian meal
  • Discover fresh, local ingredients
More
Healthy Organic Italian Cooking Class in Florence
From US$ 138.89
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Farmer's Market +Cooking ClassMost Popular
Before your Healthy Organic Cooking Class, enjoy a visit to the Farmer's Market with your chef. Shop for fresh, high quality, organic ingredients & discover excellent traditional Italian food products
US$ 138.89
Italian Cooking Class Only
Meet your chef at the cooking school for your Healthy Organic Italian Cooking Class and enjoy!
US$ 138.89
Overview
Discover the joy of cooking traditional Italian meals with healthy, organic ingredients during this 4-hour cooking class in the heart of Florence, Italy. At the MaMa Florence Cooking School, experience top-notch instruction in a beautiful facility. Select local ingredients filled with vitamins, minerals and antioxidants to prepare a 4-course Italian meal that not only tastes better but is also healthier. Prepare zucchini flowers fried in extra virgin olive oil, fresh pasta made with organic flour, special risotto made with fine rice and other grains — and, of course, a seasonal dessert and wine.
What to Expect
Your chef will welcome you to the beautiful kitchen of our well-equipped cooking school.
You'll be introduced to the the world of Italian whole food organic ingredients. Beyond not using synthetic pesticides, chemicals, and herbicides, being organic also promotes sustainability by using natural resources and raising animals responsibly and ethically.
You will discover how to choose local ingredients that are rich in vitamins, antioxidants, and minerals so you can make dishes that are much tastier, and good for your body and soul.
This Cooking School is not strictly vegetarian but ingredients from whole plant foods will represent the higher part of the class.
The hands-on class consists of the preparation of a four-course traditional Italian menu.
The appetizer will be prepared with fresh seasonal vegetables and herbs straight from the farmer's field. These may include Sage Leaves and/or Fried Zucchini Flowers fried in Extra-Virgin Olive Oil, Seasonal Vegetable Paté and other seasonal appetizers.
The first course includes either fresh pasta made with special organic flours, low in gluten or a special risotto made with fine rice selections and other grains commonly used in the Mediterranean diet.
The second course may be prepared with meats from organically raised animals or organic cheeses.
We finish with a seasonal dessert.
The meal is paired with local wine made from organically grown grapes.
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Reviews (16)

1 - 5 of 11 reviews

Reviewed 1 week ago
Best cooking class I've taken

My boyfriend and I take cooking classes all the time in New York and love them, but this one at Mama Florence was particularly special. We started with a private tour of the market (thank you, Danny!) then walked over to the school where we...More

Thank Annie M
Reviewed 2 weeks ago via mobile
Warmest of welcomes and delicious food!

We had such a lovely morning with Michele, Danny and Laura at Mama Florence. The prosecco was the most delicious I have tasted and the making of pasta we did was much fun and tasted delicious too! The meatballs were very good and so was...More

Thank Lizzie W
Reviewed 4 weeks ago via mobile
A must!

My husband and I went to the morning cooking class today and it has been the highlight of our entire European vacation! Danny was so knowledgeable and passionate! The process was fun and not too difficult for a beginner. My husband used to be a...More

Thank Kathleen F
Reviewed 2 July 2018 via mobile
Engaging and delicious!

My wife and I toured Italy and this class in Florence was easily one of the most memorable parts of our trip. The staff was extremely friendly and patient. We learned to cook 5 unique dishes as well as the background behind the special ingredients...More

Thank Kefilm
vanessaheld, Public Relations Manager at MaMa Florence, responded to this reviewResponded 5 July 2018

Dear Kefilm, thank you for your input and kind words about MaMa Florence! We hope that you'll be recreating these dishes for your friends and loved ones back home - one of the best aspects of our recipes is that they focus on seasonal availability...More

Reviewed 22 June 2018 via mobile
Great way to spend a day

A small group of 3 people which provided a very intimate experience enabling us to as lots of questions. Many of the cooking schools I'd read about had 20+ participants so this was a real bonus. A visit to the market for for some tastings...More

Thank Kerrie O
vanessaheld, Public Relations Manager at MaMa Florence, responded to this reviewResponded 25 June 2018

Dear Kerrie, Thank you for your insightful words about MaMa Florence! We are happy you had a nice time, we try to never overcrowd our classes, 20 people are more or less the limit so we can make sure everyone is involved and has the...More

Questions & Answers
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David M
3 July 2018|
Answer
Response from Kefilm | Reviewed this property |
I took their class. I’m from NYC and Uber isn’t used much in my experience in Italy. They use this app called myTaxi. Secondly, reaching the class in 15 mins would be cutting it very close. There was a lot of traffic around... More
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