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We organize cooking lessons, starting from the market where we will buy seasonal ingredients that will then be cooked together in our country house. Letizia and her family will explain the secrets of Sicilian cuisine and at the end, we will eat all together.
• Temple of Apollo (Tempio di Apollo), Piazza Pancali Ortygia, Syracuse, Sicily Italy
Temple of Apollo, Largo XXV Luglio, 96100 Siracusa SR, Italy
Traveler pickup is offered We will meet you in front of the Temple of Apollo.
Returns to original departure point
Confirmation will be received at time of booking, unless booked within 3 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
Not wheelchair accessible
Service animals allowed
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 7 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
This experience was a highlight of our stay in Sicily. The lovely Giuseppe meet us in Syracuse at a cafe and took us through the local market to pick the fresh produce for our lunch. His English was excellent and he was full of local...More
We had a great cooking experience with Letizia & Giuseppe and their lovely mother Rosa who opened their kitchen and hearts for us. The cooking lesson foccused on pasta making and family specialties and was followed by a fiesta on which we ate what we...More
Our market tour and cooking lesson with Giuseppe and Rosa was absolutely outstanding as an experience. Not only was the food delicious and the lesson informative, spending time in their family home was an honour and a privilege. Thankyou Guiseppe and Rosa. Highly recommend this...More
I can warmly recommend Guiseppe’s and mamma Rosa’s cooking lesson! We met at the local market in Syracuse, where Guiseppe told us about local specialities and foodie fun facts like the meaning of tricotta (it actually means trible cooked cheese). It’s obvious tha Guiseppe knows...More
Date of experience: September 2019
Thank Sune G
b0ccadasse, Proprietario at Ortigia Flavour, responded to this reviewResponded 2 weeks ago
Thank you for the review, it was so nice meeting you both. We hope to see you again. 😊
During the vacation planning of this family vacation to celebrate my 50th birthday; my husband requested a cooking experience. We have done cooking experiences before in Madrid & Palermo so we wanted to have a similar experience of going to the markets with a local...More
b0ccadasse, Manager at Ortigia Flavour, responded to this reviewResponded 3 weeks ago
Thank you for the great review. We hope to see you all again. 😊 All the best. Giuseppe