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Stop At: Argiolas Formaggi S.r.l., SP14, 3, 09041 Dolianova CA, Italy
With this tour from Cagliari, you are going to visit a real and big cheese factory, where you will see all the aspects of cheese making. You will discover how the cheese was produced by the firm's Sardian ancestors and how it is produced in the present day.
You will discover how the ricotta is made and the differences between Sardinian Pecorino and Roman Pecorino.
You will understand why the mold is good for the cheese and you will have the chance to see the differences between chees made by cow's milk, sheep's milk and goat's milk.
The visit will end with a tasting of some cheeses produced by the cheese factory and the explanation of the differences between them.
The tasting will be accompanied with a glass of local wine.
Duration: 3 hours