Christmas is made for family and kids; don’t you think? If you are traveling to Italy in this special and cozy season you can discover the local gastronomy baking the traditional festive biscuits of the region you are visiting.
In Italy is a tradition that, during the festive season, the youngest of the family bake the biscuits and sweet treats of the tradition together with their “nonne” (grandmothers)
Immerse yourself in the Italian Christmas culinary tradition as you learn how to prepare two types of typical biscuits. Discover the world of traditional sweet treats and local ingredients, learn the tricks to preparing the perfect sweet delicacies with your Cesarina.
After the lesson, have a delightful brunch or afternoon snack, where you'll taste the fruits of your labour accompanied by local dessert wines (for the grown-ups!) as well as tea, coffee or a cup of hot chocolate for the whole family.