Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class!
She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee).
The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.
You will start with fresh-pasta “Italian agnolotti” filled with meat or fish and a delicious sauce made with seasonal vegetable from the norther lagoon. Carolyn uses fresh products come from Venice and its islands. You will make the pasta with your hand and then you will learn how to fill and close the “agnolotti”. After you will become patisserie chef and creating a delicious crème patisserie to put on the sweet local cakes!
When everything is ready, you can will sit at the table with Carolyn and eat the dishes created by you
• Campo Santa Margherita, sestiere di Dorso Duro, Venice Italy