This is a menu that celebrates this ingredient, balancing traditional and modern recipes. Turin is one of the best places in the world for chocolate, and in this cooking class, you'll learn how to incorporate it into a 4-course, innovative Italian dinner.
• Cocoa shortcrust pastry, soft gorgonzola and walnuts.
• Cocoa tagliatelle with pork sausage ragù and orange flavored oil.
• Pork loin with cocoa sauce, potatoes
• Rosemary panna cotta with chocolate chips and hazelnuts kind.