The winery, situated in Domaso on Lake Como, was born in 2008 by the will of young Emanuele and Eleonora to transform what had so far been a family production inherited from the past into a small professional oenological reality.
The wine cellar and the tasting room are located in the splendid villa of Professor Leo Miglio (son of Professor Gianfranco Miglio, illustrious political scientist and pioneer of professional laryngology), immersed in a suggestive landscape.
You’ll be taken on a trip through the history of the family, as well as the successive stages of the fermentation and aging of wine. You will also enjoy an amazing wine tasting paired with local food delicacies. The winemaker will guide you across this amazing culinary journey. Here is the menu tailored for the occasion: white wine "Le Calderine" IGT Terre Lariane Semigrasso di Grandola paired with cheese with pear and wild apple jam, rosè wine "Roselario" IGT Terre Lariane with ricotta cheese with extra virgin olive oil and red wine "Ca' Del Mot" IGT Terre Lariane paired with seasoned cheese with wildflower honey and salami. Every tasting will also be paired with naturally leavened bread with special flour.