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Learn to Cook Authentic Pasta Bolognese in a Local's Home in the Heart of Modena - with unbiased reviews

Learn to Cook Authentic Pasta Bolognese in a Local's Home in the Heart of Modena

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US$ 84.00
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2 travellers
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Overview
Join your local hosts Roberta (or her close friend Laura) and Aurelio at their small but charming traditional kitchen to learn to cook a typical Modena meal from recipes that Roberta learned from her mother. Your hands-on Bolognese cooking class will last about two hours, and you will learn to cook three different dishes from scratch. Enjoy learning about the tips and techniques involved in making a typical Bolognese pasta, a traditional side dish and a dessert like zuppa inglese (egg cream with chocolate and liqueur dipped biscuits), tiramisu or crostata di amerene (sour cherry tart, a typical regional dessert).  Once you're done cooking, you will sit down at the table to share the meal you helped prepare with Roberta and her sons. You will be served 2 glasses of regional Lambrusco wine to accompany your meal.  Since ragu (Bolognese sauce) takes time to cook, Aurelio may have some of the ingredients for your ragu prepared in advance.
What to Expect
Itinerary
This is a typical itinerary for this product

Stop At: Traveling Spoon, 2018, Modena Italy
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Important Information
Duration
5h
Inclusions
  • Private cooking class with your host Roberta
  • Homecooked meal
  • Regional Lambrusco wine (2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
  • Alcoholic Beverages
Exclusions
  • Hotel pickup and drop-off
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Additional Info
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
Cancellation Policy
If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee. If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
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Kevin wrote a review Jun 2019
2 contributions
My friend and I had a great time with this cooking experience during our short stay in Modena. Roberta and Aurelio were really fun to cook with and talk to. Aurelio did most of the talking, as Roberta mostly speaks Italian, but that was part of the awesome experience! We went
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Date of experience: May 2019
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