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Emilia Romagna Self drive food & wine experience

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From
US$ 100.82
Date
2 travellers
What to Expect
Itinerary
This is a typical itinerary for this product

Stop At: Venturini Baldini, Via Turati 42 Roncolo, 42020, Quattro Castella Italy

This is the winery where you will taste great products after your morning experience of Parmigiano Reggiano.

Duration: 2 hours

Stop At: Acetaia Giuseppe Giusti, Strada Quattro Ville 52, 41123, Modena Italy

A local historic Acetaia perfect to understand the typical process of making the delicious Balsamic Vinegar

Duration: 2 hours
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Important Information
Departure Point
Caseificio Agricolo del Milanello Terre di Canossa, Via Milanello, 1, 42040 Campegine RE, Italy
Departure Time
9:30 AM
Duration
4h
Return Details
Acetaia Giusti - Since 1605, Str. delle Quattro Ville, 52, 41123 Modena MO, Italy
Inclusions
  • Snacks - Tasting of Parmigiano Reggiano
  • Soda/Pop - Tasting and discovery of Balsamic Vinegar
  • Alcoholic Beverages - Tasting and discovery of Balsamic Vinegar
  • Entry/Admission - Venturini Baldini
  • Entry/Admission - Acetaia Giuseppe Giusti
Exclusions
  • Private transportation
  • Lunch
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Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Surfaces are wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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