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Handmade pasta course and traditional Italian desserts

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US$ 78.63
2 travellers
What to Expect
Sara will teach you how to make real Italian pasta and gnocchi.

We will begin to prepare the dough by hand and with the dough you will make the fettuccine and then you will make the ravioli with ricotta and spinach.

After preparing the pasta we will make three typical Italian desserts.

We will start from the base for the tart and with the base we will make a tart with jam.

Then we continue the pastry course making the Caprese cake, which is an original cake from the island of Capri and is made with almond chocolate cake and without flour. Finally we will prepare the classic Tiramisu. At the end of the work we will relax and eat together while we prepare.
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Important Information
Departure Point
Via Brunico, 2, 00135 Roma RM, Italy
Departure Time
10:00 AM
Return Details
Returns to original departure point
  • Lunch - Fettuccine with cherry tomatoes and mushrooms Ravioli with ricotta cheese and spinach with gricia Tasting of desserts prepared during the course, Jam tart, Capri cake and tiramisu
  • Snacks - Sweet and savory snack during the course break
  • Bottled water
  • Coffee and/or Tea
  • Entry/Admission - Stadio Olimpico
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Additional Info
  • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Duration: 4h
  • Mobile Ticket Accepted
  • Languages Offered: English, Italian
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