Learn how to make Italian dishes – pasta and tiramisu – on during 1 hour and half of workshop in Rome, near by Piazza di Spagna.
At the first, you will start to make Tiramisù using all ingredients and tools needed. Then, you proceed to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe and you will choose your favorite one to cut. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.).
In the second part of workshop, sit down with your fellow classmates and enjoy the meal with a glass of wine. Meet your chef inside the restaurant: the nearest metro is Spagna.
• Piazza di Spagna, Rome Italy
• Pasta - Pasta with chosen sauce (Carbonara, Amatriciana, Cacio e pepe, Alfredo, Bolognese)