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Cooking in Sorrento

From US$ 104.16
Highlights
  • Sorrento cooking class
  • Learn how to make an Italian meal, from first course to dessert
  • Sip prosecco and sample local cheese
More
Cooking in Sorrento
From US$ 104.16
Check Availability
  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Evening Meat MenuMost Popular
Meat menu: Welcome prosecco with a tasting of local cheese and meats;; fresh pasta, meat (meatballs or chicken) tiramisù Starts at 6pm
US$ 104.16
Morning Meat Menu
Meat menu: Fresh pasta, meat (meatballs or chicken) tiramisù.
US$ 104.16
Evening Fish Menu
Welcome prosecco, Handmade pasta (gnocchi, ravioli) served with clams or mussels. Fish "acquapazza style" with cherry tomatoes or fish in salt crost. Coffee tiramisù or lemon tiramisù. Starts at 6pm
US$ 150.46
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Overview
Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.
What to Expect
Meat menu:
Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second course: meatballs or meat rolls or chicken Cacciatore Style (with tomatoes,olives and white wine);
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.

Vegetarian menu:
Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables -
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second Course: eggplant parmesan, courgettes parmesan or even an artichokes parmesan;
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.

Fish menu
Welcome prosecco cocktailFirst course: handmade pastaSecond course: fish acqua pazza style or in salt crost;
Dessert: tiramisù;
Water and local wine
Write a Review
Reviews (56)

1 - 5 of 14 reviews

Reviewed 1 week ago
Superb!

If you want to learn the arts of Sorrento styled cooking here's the place to go. Our host was very nice and let everybody to take a turn and cook [ us and 2 other couples]. We had a lot of fun cooking gnocchi Sorentto...More

Thank ninarc2128
Reviewed 1 week ago
Fun Experience and Good Food

We enrolled in the meat/gnocchi/tiramisu evening class this week and it was a lot of fun. Chef Tony is very knowledgeable and we were able to hone our cooking skills by watching his technique and asking questions. He was very engaging as well were his...More

Thank JPGII
Reviewed 3 weeks ago
We had a blast

Tony and team are super fun and we learned a lot! The food was great, the wine was great and we enjoyed the experience of learning from a real chef! Great activity everyone can enjoy... As an FYI, this class seems to attract a lot...More

2  Thank Nancy H
Reviewed 3 weeks ago via mobile
Authentic cooking experience

Tony and his sous chef were amazing! The space in which the class was held was immaculate and well presented, and the way the small group class was run worked perfectly. Tony was extremely patient and offered plenty of help and hints to making the...More

Thank larissakutny
Reviewed 12 July 2018
Fabulous!!!

We loved this cooking experience! What wonderful way to bond, learn about the culture and eat GREAT food!

Thank Sharon O
Questions & Answers
Ask a question
barb l
29 April 2018|
AnswerShow all 2 answers
Response from Sherry R |
what is address of cooking in sorest tour?
0
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