Kick off your culinary experience at a traditional, cozy tavern in the heart of Seville. Your guide will provide a rundown of the typical tapas menu and offer tips so you can select and order the delectable small plates with confidence.
To begin, embrace Seville’s long history of family-run tapas bars and enjoy an aperitif of homemade vermouth with a variety of snacks.
Next, stroll through the winding medieval streets of Triana and bite into shrimp served with beer. Continue on to a third stop and bite into several homemade tapas washed down with a sangria-like drink or local wine.
Finish at a family-run shop known for it local sherry wine served straight from the barrel.
During your evening tour, expect to taste 10 different tapas—enough for a satisfying dinner.