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US$ 250.00
2 travellers
What to Expect
This is a typical itinerary for this product

Stop At: Hotel Chocolat Estates Ltd., Soufriere, St Lucia

This bean to bar experience begins with a talk on the production of cocoa and concludes with you making your own bar of chocolate, using estate grown cocoa. Then savor a gourmet lunch at Boucan, where every item on the menu (sweet and savory) incorporates cocoa.

Duration: 3 hours

Stop At: Sulphur Springs Access Rd, Soufriere St. Lucia

Take a rejuvenating dip in the warm sulphur springs

Duration: 1 hour

Stop At: Pitons, Soufriere St. Lucia

Snorkel by a protected reef near the base of the Pitons

Duration: 45 minutes
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Important Information
Departure Point
Traveler pickup is offered
Departure Time
9:00 AM
  • Begin with a catamaran cruise to Hotel Chocolat in Soufriere
  • Learn about cocoa and make your own chocolate bar
  • Savour a gourmet lunch from an a la carte menu
  • Every item on the menu incorporates cocoa
  • Enjoy a dip in the therapeutic mud baths
  • Sail back up the coast and snorkel along the Pitons
  • Entry/Admission - Hotel Chocolat
  • Entry/Admission - Sulphur Springs
  • Gratuity
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Most travelers can participate
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 63 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Duration: 10h
  • Mobile Ticket Accepted
  • Instant confirmation
  • Hotel Pickup
  • Languages Offered: English
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