Departure at 9.00 a.m. from Via Roma, 33 Verona (in front of Castelvecchio).
We visit two Amarone producers in the Valpolicella Classica wine region, so that you can understand how the Amarone wine is made, why it is so valuable and famous, and then you can compare two different styles in wine making. We have also a complete lunch in a local osteria or enoteca with Valpolicella wines matched with traditional dishes.
Transport by air conditioned minivan (9 seats).
During the journey from Verona to the hills of Valpolicella Classica wine region, our Pagus tour leader and sommelier will be at your disposal; you'll have a visit and a wine tasting session at two Amarone wineries (at least four wines with bread, cheese and/or salami each winery), then a complete lunch in a local osteria/enoteca (wine included).
The duration is 7 h approximately.
Minimum for 2 people – max 8.