Buz and Ned's is exactly .7 (7/10ths)  of a mile from interstate 95/64 exit #78. Two minutes from Interstate 195 and five minutes from downtown. Parking is a combination of on and off-street. Abundant availability at dinner and adequate during lunch. Spring/Summer/Fall hours  Sunday - Thursday 11:00am until 9:00pm     Friday and Saturday 11:00am until 10:30.

Featured on Food Network with Iron Chef Bobby Flay., they are Richmond's only 100% wood cooked barbecue since 1992, although there are now many other wood cooked barbeque places in RIchmond. They are not a full service restaurant, but you can sit and eat at tables inside or under the heated tent (48 seats each). There can be a bit of a wait, usually up to 20 minutes, but it's worth every minute.  Actual lunch/dinner average per person check  $12.93 + 10% tax. Same menu for lunch and dinner. They cater, too.

In addition to their foods, they have gift bottled sauce for sale as well as a large selection of rare, nostalgic bottled soda and premium beers. Try the homemade margarita and Buz and Ned's hard lemonade.

email: restaurantmanager@buzandneds.com  catering@buzandneds.com   www.buzandneds.com