“Magical place. Truly luxury in the wild. Great facilities and incredible service.”
This was a truly magical, wonderful 4 night stay for our family.
The lodge itself is wonderful. The "cabins" are delightful and spacious. A large bedroom, a large bath/dressing area, a big tub, and a huge shower area.
Wonderful views into grassy meadows and bamboo thickets.
The service was extraordinary. Each cabin is assigned to a butler, who serves as your interface with the rest of the lodge. Our butler, Avi, was truly amazing. He took care of everything, anticipated what we would want, and just made it happen by working hard in the background to make it so, and in a way that you'd never notice happening. All you'd notice is that everything smoothly materialized around you just the way that you'd want it.
The food was the best we had in India. Chef Sanath is both very talented and extra ordinarily hard working. He, more than any other chef in India, figured out that we just couldn't take the spices in typical Indian food and toned it down. Mahua Kothi was the only place where we could eat Indian food, and it was all because Chef Sanath toned it down enough that we could stomach it. The food was delicious. And he was also terrific at making continental food.
More than anything, we were so touched by how hard the chef -- and indeed everyone at Mahua Koth -- worked to make our 8-year old daughter feel so very special, just like a little princess. Chef asked her on the first day what she liked for dessert, and of course, the princess responded "ice cream" and "brownies". Well, Chef points out that there isn't good icecream in India and he has to make it by hand (with an old fashioned hand cranked churn). And then he proceeded to make ice cream for her every single day. So the poor guy is making special food for us (non-spicy food), making it earlier than their standard dinner (to accomodate our midwestern preferences to eat dinner at 6 pm), and on top of that he's spending a couple of hours every day cranking at a hand ice-cream maker.
Just extraordinary. And he'll never let you know that he's going all out -- we just figured that out for ourselves.
So the way it works here is that you wake up very early and go out for a pre-sunrise safari with a naturalist, and then you do the same again around sunset. Since you spend a few hours out with the naturalist on each safari drive, the extent to which you hit it off with your naturalist is going to have a huge impact on how much you enjoy your stay.
Gaurav was our naturalist. He was a perfect fit for us, and we really enjoyed our time with him. At the beginning we were wondering if perhaps he was a little too passive, and might we not want someone who would more aggressively try to find tigers for us. But, as we saw and experienced what that more aggressive approach is like, boy oh boy were we ever glad that we had the benefit of the calmer, more holistic approach that Gaurav favors.
Gaurav took us to great places within Bandhavgarh. The park itself is a special place. Lots of micro-habitats, from thick bamboo forest, to stark desert and rocky plateaus, to thickly canopied decidious forest. The thing that struck me was how quiet the place is. Living as we do, we ever really hear total silence. The absence of movement. It was wonderful when the jeep would be turned off, and we'd just sit in the middle of some forest micro habitat, enveloped by total silence.
We did see several tigers here. It was extraordinary. It's hard to believe that this is actually a wild tiger, in the forest. They are beautiful. And they walk with a confident self-assurance that lets you know they know they're the top cats in the forest. Just extraordinary.
Now a couple of notes about some bad things about Bandhavgarh and the whole tiger preserve safari thing. First, there is just not a lot of wildlife in these preserves. Not just tigers, but any kind of wildlife. Remember how I talked about the silence? While it was wonderful to experience that silence, it's also remarkable that a wilderness could be that quiet. Where are all the birds? The small mammals? These are just very sparsely populated forests. Second, these are incredibly dusty places. Especially when you have some 30 jeeps all running around like mad on dust trails (you're only allowed to go on these designated dirt trails) in a pretty small area, trying to hunt the couple of tigers that are around. Any sign of a tiger, and all 30 jeeps go driving like mad converging to the same place, churning up huge rooster tails of dust, until there is just a huge cloud of dust some 20-30 feet tall. And you're in there, breathing, eating all that dust.
I don't know what a better approach to organizing safaris in these parks would be, but I have to believe that there is a better way. The amount of eating dust (as the naturalists put it) is just ridiculous. I have bad allergies, and breathing all that dust was really not good for my respiratory system.
OK, back to the good stuff again. The physical plant at Mahua Kothi was outstanding. It is incredibly well conceived and perfectly executed. It really is a special luxury experience in the wild. The service was even more outstanding. Avi, our butler, worked incredibly hard. There was a very large (17 people) and very loud and raucous (I'll even say obnoxious) group from Mexico at the lodge while we were there. Avi and the chef noticed how we were really turned off by that loud group, and arranged for us to eat our dinner at an earlier time, and a place that was very private and far away from the large group. Even when it caused them a lot of effort to do so, they did it. Avi would be walking around with trayfuls of food all over the property, to serve us meals by the pool, or in the courtyard of our cabin, or on the roof of the lodge, just so we could have some peaceful quiet and not have to be around the large and loud party. Chef Sanath is very talented, really goes out of his way to figure out what you want, and makes it all happen. Even to the extent of hand cranking ice cream every day so that he could delight a little girl. Gaurav, the naturalilst, was a wonderful guide to the forest and made us feel so very special.
An example of how much they cared for us, how sensitive they were, and how hard they worked. The roads there are really bumpy. Really bumpy. On the last day we were kind of bumped and dusted out, and decided to just skip the afternoon safari and hang out. Gaurav suggested that he would take us on a walk through the lodge property and show us their vegetable garden. Sure, that sounds good. Well, at the end of the walk, Gaurav pulls out a little table and a cooler and pours us all a cold beer. Wow, that was nice. Even better, with a twinkle in his eyes, he asks our daughter if she can identify that plant over there. We all look the way he's pointing. He's found a little tree, and hung all over it little truffles that he's covered in foil to look like giant Hershey's kisses. He looks at our daughter and says, yup, that's a chocolate tree, and it's in fruit now, you'd better go pick some. The guy had spent the afternoon thinking this up, getting truffles from the chef, wrapping them in foil to look like giant Kisses, and hanging them from this little tree so that our daughter would be delighted. What a special thing!
One thing that we did there that we really enjoyed was a trip to the local village. We went with Gaurav the naturalist and a young guy who is a social worker/village outreach specialist. It was wonderful to see and experience. This is a peaceful little village, and with the connections that the social worker had made, we were welcomed into the village and into their homes to experience their lives. These people were evidently nomadic until fairly recently, because, as we were told, they didn't believe in farming because "how can you cut into the earth that is our mother?" Really touching stuff. The Taj people, along with some other large Indian corporations (we were told the Tatas) are funding this effort to help these villages. They had begun by building for the villages chimneys in their little huts, so that the wood smoke gets cleared out of the house -- providing a huge improvement in health for the women and children who are in the house all the time. They were then helping plant vegetable gardens, the harvest of which was bought by the hotels to serve the tourists. And finally, they were working on helping them establish apiaries -- beehives, and on creating a beekeeper's cooperative. The villagers welcomed us into their homes, showed us around and showed us how they lived. Their homes are simple -- clay bricks, spackled with dirt and cow manure and with thatched roofs , built around little courtyards. But they are also immaculately clean, and beautifully decorated. The village trip was really an extraordinary experience, one that we couldn't have had without the connections that the lodge staff had made in working with the villagers.
We made a couple of references in passing while on safari about star gazing. Well, Gaurav heard that and immediately passed word to the lodge manager, Neel, who is a big astronomy buff. Next thing, Neel is treating us to a lovely introduction to the night skies. We go up to the roof of the lodge, he brings along his laptop that has a lovely star map, and he helps us orient ourselves and identify all the major stars and constellations.
Seeing the Milky Way spread out across the skies was just special.
Have I raved about this place enough? Mahua Kothi was a really magical experience for us. Everything there was just perfect. The physical plant is wonderful -- really luxury in the wild. The service was extraordinary. Caring, warm, hard working people who move heaven and earth to make sure your experience is truly special.
This was a really special place, and a very special trip. We'll cherish the memory for all our lives. Thanks so much to all the people at Mahua Kothi.
(One little tip -- if you're going in the winter, bring warm clothing. It's darn cold in the morning safari rides.)
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC