My wife and I stayed at the Chateau on both our outward bound and home journeys. The Chateau and gardens are a delight , our room and bathroom were well appointed, clean and very comfortable.
Unfortunately the dinner on both occasions was at best poor and on the return journey was if anything even worse. In fact we left most the main course and the dessert. There seems to be a big problem in the kitchen.
It is a lovely and very convenient place to stay but they really have to sort out the cooking. If you do go there I suggest you eat elsewhere.

We stayed in one of the cheaper rooms in the Tower. It was a lovely little room and the staff were very accomodating supplying us with glasses for our own beers and champagne. The grounds were lovely and the freebie bikes a big bonus as we would have happily forked out to hire bikes. But the evening meal at 30 Euros was not good, plus wine plus they even charged us for a coffee. Starter was ok, but it was the worst piece of rubbery fish I have experienced ever for our main. If the meal had been 20 Euros it might have been excuseable but you can have lovely set menus for far less elsewhere. Breakfast was ok but not really worth the money either.

We stayed here only one night but it is more than enough to be enchanted by this chateau. Located near Baie de Somme, few kilometers from Le Crotoy and St Valery, the hotel offers charming stylish rooms and a great park with terrace. Very good service and breakfast. Free parking. Not really cheap but worth the price.

The chateau was the setting for our son's wedding celebrations during the weekend of June 12th/13th, in this small 19th century chateau. It looks like something from a fairy tale and been beautifully decorated with taste and character. Although the new management team - chef husband and front of house wife - had only arrived mid-week they pulled out all the stops to arrange everything faultlessly. After a wedding ceremony we had canapes and champagne cocktails on the terrace, followed by a superb 3-course meal with local salt-marsh lamb and wonderful wines, before the wedding cake, a delicious "fraisier" or strawberry gateau. Later and into the evening we were handed the keys to the chateau and given the run of the place. We had taken a buffet for the evening and were encouraged to use the kitchens, coffee machine, all the crockery and use the bar as a "trust" bar. On Sunday morning we enjoyed a delicious French breakfast of cereals, croissants, pastries, fruit, locally-produced jams etc., before leaving in the late morning, after, as we all agreed, the best wedding celebration we had ever attended. All this for the ridiculously low price of 2,000 euros - all the accomodation, in fact the whole chateau, all our fabulous food, drinks, champagne, floral displays, faultless service and a wonderful setting. The chateau is set in wonderful parkland and was a paradise for the photographer. It is a superb place for a weekend away but as a venue for a small, intimate wedding or celebration { 8 rooms and suites } it is perfect. Having looked at this chateau on its website before booking last year, we were not disappointed - the place is exactly as it is portrayed - superb!