We were disappointed with the restaurant on the two evenings we stayed here. The experience was not BAD but just rather ORDINARY and not at all what we have come to expect at Small Luxury Hotels throughout Europe.
• The bar area was rather gloomy and on the second night when we were there for a pre-dinner drink, we had to go looking for a member of staff to serve us
• The quality of service in the restaurant was mediocre with staff training not being up to the standard we would expect at a hotel of this quality and paying this rate. The person who appeared to be the manager was rather off-hand and staff seemed to hang about together laughing and chatting rather than providing the attentive service we would expect is such an establishment
• The food was OK but again very ordinary - once again not up to the standards one would expect at this level of hotel. The bread selection was awful - not freshly baked - and when the same selection was brought out again for the cheese course, that was really disappointing
- Michelangelo Hotel Arcugnano
