Have stayed here several times and always enjoyed it. Room 17 is our favourite.

Stayed for a birthday trip for 3 nights in December. Can't agree with any of the previous negative comments. We had an enormous sunny well decorated deluxe room on the first floor above the entrance with nice view of the grounds. The bathroom is a little tired compared to the bedroom, all functions fine though. The staff were all extremely pleasant and professional, not surly, it all felt typically French, we were the only English people there for 2 nights which suits us fine.
The food was very good especially the monkfish in honey, timbale of crayfish, scallops and the chicken. We ate from all 3 menus and enjoyed it all but I imagine it could feel a little repetitive if staying for longer. We thought the cheapest menu at 28euro represented the best value. Breakfast was the usual fare in France, croissants, cheese, ham, fruit etc, a little more variety could be offered but for 3 days this was fine, a wider croissant selection appeared on Sunday morning but not the other days which was a shame as I love the chocolate ones!
Its in a nice quiet peaceful setting with chickens roaming around freely! Its about 30 minutes from the tunnel so very useful to know for the first or last night stopover.
We will visit again I'm sure and I would recommend it.

Having spent a couple of nights at absolutely wonderful chateau in champagne reqion we were looking forward to a last night at this one near calais. we were extremely disappointed. the reception was unmanned and we waited ages to be greeted and shown our 'deluxe' rooms. we picked up on a nasty smell of drains/sewerage which permeated the hotel. the rooms themselves were dreary and stale (though the ensuites were very smart, weirdly enough). The service was generally rather sullen and there was no atmosphere. The food and wine were quite good. This place needs huge investment and a major overhall to meet expectations, but a better attitude by the staff would help. Also extremely overpriced for the quality of accomodation. Very disappointing.

We thought this looked a good place to eat after a Euro Tunnel day trip to France, being close to Calais. It really wasn't. The restaurant was insistent that we had booked our table for a much later time, even though I had an email to prove the booking, although eventually relented presumably because they knew the restaurant would be almost empty.
We should have known how poor the food would be before we started eating, given each course had an obligatory heavy sprinkling of paprika, a cherry tomato and a piece of wilted parsley in the middle of each plate. My scallops with julienne of vegetables seemed microwaved, with none of the lovely caramelised edge you get with being cooked in a more traditional way e.g. butter, and the julienne was soggy and cold, lacking in colour, grey/orange dollops of nothing resembling vegetables. My main course, described as a filiet mignon of wild boar, comprised a tough old bit of stewing steak rather than the cut promised (and indeed suppported by the cost, it being the most expensive dish on the menu), with warm over-cooked tagliatelli and a big dollop of mashed potato. Why you'd put mash with tagliatelli is beyond me. My husband had monk fish with honey, four small pieces of burned and greaty overcooked fish as tough as boots, just like the boar. We fled, we couldn't even face our cheese course, it was all so poor. Staff don't want to be in the dining room as it might mean having to do some work, although they are pleasant. They did make us wait 15 minutes in the hotel bar when we arrived however, before thinking that they should come and find us as, being a bar, we might actually like a drink before our meal. Please don't come here to eat, there are so many other lovely places in France, the food here is really poor and I don't want anyone else to be as disappointed with the end to their day. I have never had French food so poor. We would have complained but our French isn't great so would probably have all got lost on them/us. I'm not a fussy eater but I do know what bad food is, and resent being lied to about what I am going to be served with. Fillet mignon is not stewing steak.