My wife and I stayed at L'Albereta ten years ago for our 20th Anniversary and were completely enthralled by both the hotel and restaurant. This December we brought our two adult children to re-create the wonderful experience we had had ten years earlier. The hotel was as lovely and comfortable as we remembered. Our rooms were beautifully decorated, large, comfortable and inviting. The facilities and grounds were wonderful including the pool and fitness center. The bar and lounge were comfortable and spacious. The hotel was decorated perfectly for the holidays, especially the small fireplace room just off the reception. Regarding the hotel, with L'Albereta memories can be re-kindled.
What my wife and I love about Relais and Chateau properties is that they always have a wonderful restaurant. I wouldn't consider Erbusco, the L'Albereta location, a destination spot so for us having a restaurant associated with the hotel was a must. I can't adequately put into words how disappointing the Gualtiero Marchesi Restaurant was. We had no misconceptions regarding the overall price we could expect to pay for four at a fine restaurant, but the Gualtiero Marchesi Restaurant was irredeemably and unconscionably overpriced for food served in an ambiance that lacked creativity, character and ingenuity. The lighting was antiseptic and the linens and lack of table decoration added to an impersonal, not-at-all romantic atmosphere. Nothing special at all, for astounding prices.
Two in our party had a perfectly ordinary steak tartare as an appetizer for €40. The other two had foie gras, blanched of color, much colder than it should have been and served on a plain white plate with no garnish and a bitter side of burnt orange jelly for €44 each. These choices were the less expensive appetizers. For main dishes, my wife and daughter shared the pressed duck for €110. All they got for that price was the duck, not even a side. I had suckling pig for €54 which was fine, but not noteworthy. My son's €50+ main course came with just a bitter frisée lettuce. The rolls were stale and crumbled at the touch. I was the only one to order dessert, a €24 Grand Marnier "frozen" soufflé that was interesting but not worthy of the price. The one redeeming aspect of our dinner was the service which, though not warm, was professional and courteous.
Having spoken so highly to our children of our previous L'Albereta dinner it was hard to square this experience with the wonderful one my wife and I had shared ten years earlier. Making this doubly unfortunate, our "splurge" to L'Albereta was serving as our family Christmas celebration and it was disappointing to say the least.
The L'Albereta Hotel linked to the Gualtiero Marchesi Restaurant will keep us from staying at the hotel in the future.
- l Albereta Erbusco
- l Albereta Hotel Erbusco
- l Albereta
