We have just returned from 13 wonderful nights at Koyao Bay Pavilions. From the moment we arrived through to our reluctant departure, Olivier and his team of smiling and friendly staff ensured that we had an enjoyable holiday.
We were lucky enough to spend time at both Champa Villa and at one of the beach pavilions.
Champa Villa is set a few minutes walk from the restaurant and beach pavilions along a rough and unlit track (torches are provided). The villa is in a slightly elevated position and has lovely views of the surrounding countryside, but no sea views. Although we were aware that the villa is about 250 metres away from the restaurant and beach pavilions we had wrongly assumed that this would be along the coast rather than inland and that the villas would be located within the same grounds as the pavilions. No big deal, but if you prefer to have direct access to the beach then it’s probably best to choose the pavilions.
The villa is clean and spacious with very efficient air conditioning in the bedrooms (well used during the hot nights!). It’s well equipped for anyone wanting to self-cater – we didn’t, but we did make use of the well stocked fridge (free bottled water and reasonably priced soft drinks, beer, gin, whisky and snacks).
The large swimming pool, shared with Taara Villa, is absolutely fantastic – just a few steps in front of the villa and great for cooling down and watching the world go by.
The beach pavilions have sea views and a cooling sea breeze and are only steps away from the restaurant. The beach is just a few metres across the gardens and the view to the many small islands across the bay is amazing. The beach is a bit wild and isn’t that attractive at low tide, but at high tide it looks lovely and you can easily swim in the sea. The design of the pavilions is really nice – one building with a spacious bedroom (lots of lovely dark polished wood), a small walk-in dressing area and an open air bathroom. There is also a separate ‘sala’ area – shaded, cool with plenty of room to just lounge around, gaze out to sea and listen to the wildlife and lapping sea. There’s also a nice pool that is shared between the three pavilions.
We enjoyed the time we spent at both types of accommodation – each has various advantages and it pretty much depends on what you are looking for but, if we go back, we will probably choose to stay in the pavilions.
Olivier and Azip will happily arrange excursions for you – we were picked up on the beach in front of the pavilions and had a fabulous day sailing round the local islands on a long tail boat (just the two of us rather than with crowds of other people). A picnic hamper with delicious food and a cool box of assorted drinks were provided and we had lunch on a deserted beach with not another tourist in sight.
The food at the restaurant is top notch and very reasonably priced – we ate breakfast, lunch and dinner there most days. The locally caught fish and seafood is excellent and one evening we had barracuda caught earlier that day by Azip. We can also highly recommend the banana flower salad, spicy duck salad and tempura prawns, oh and the banana milk shakes and coconut milk shakes are also very good, as is Olivier’s gin fizz! We also watched our lunch being made by Olivier’s lovely wife one day – her explanations were clear and it was great to taste things along the way as the dishes were being prepared. So, does anyone know where we can buy banana flowers in the UK? :-)
If you are looking for somewhere away from the mass tourist resorts, with a good standard of accommodation and superb food, where your host and his team are very helpful but not intrusive, then we can highly recommend Koyao Bay Pavilions.
