Hostellerie du Chateau in Chaumont sur Loire was excellent. We arrived to find a double rather than a twin room but before we could question this we were told that on our second night we would be changed to a larger room with two beds and upgraded to half board for the second night too. Not only this but having been half board the first night we were given a different and more expensive menu on the second so we did not have the same meal twice. The staff were very friendly and the food excellent. In fact we would recommend any one staying in Chaumont sur Loire should eat at the restaurant. For 18.50 euros you can get their seasonal three course meal which is superb. Likewise it is a good place for a drink sitting on their terrace. If not half board make sure you at least pay for breakfast which consists of croissant, bread, cold meat, fruit, cereals and yogurts etc. We could not fault it and would like to return.
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