Quite why this hotel should be billed as the worst hotel just because a french waitress was rude and a bed was uncomfortable is beyond us.The room was spotless the staff amd owners charming and attentive, but i have slept in more comfortable beds. The food - some cooked on an open fire was good. I would thouroughly recommend this hotel as a fie example of its type.

We stumbled onto this hotel, after finding out all other hotels in the Dijon region were fully booked. Even though we didn't like the interior, we decided we needed a bed, and how bad could it be only for 1 night? Well, it was bad: we were shouted at, by 1 of the waitresess at the restaurant, as she felt we were late (even though the owner promised us we could still have dinner with them if we'd book the room), the room was extremely dirty, and the bathroom i cannot even discribe........The bed was at least 300 years old, and the matrass felt even older.
I have spent many nights at 2 star hotels in France and usualy this is perfect for a stop-over. This hotel though was really not worth the 150 euro (!!!) we had to pay for the stay, a tiny dinner and a small breakfast.
Our advice: stay away from this hotel!!

I have stayed at this hotel 3 or 4 times. We came across it after one of our group picked up a flyer advertising it. The flyer did not do it justice.

Firstly, the village is beautiful. It has some lovely old buildings, and the roads criss-cross the river. The river itself emerges from the ground in the village, and so there is an interesting walk to the source, which bubbles from underground most impressively after heavy rain.

The Inn is half timbered, and full of curiosities. At the back there is an old school-room, complete with desks, books and maps. Around the hotel are other mementos of by-gone burgundian life. Many of the rooms feature four poster beds, and there is an old lit clos in the bar.

The food is largely cooked on the fire which sits between the dining room and the bar. I would recommend the filet bande, which is one of the most enormous steaks I have ever had. There is a good wine list, with some interesting bin ends at very good prices.

You will be very well looked after, and I think that the value for money is excellent.

We were lost... we had missed the right exit for Dijon... it was late and dark. We came off the autoroute and found the only place still open in the first village we came to - a bar, which was closing. The owner said he would conduct us to an inn, but first he would telephone to see if they had a room. They did. Fifteen minutes later, and full of trepidation, after a drive through twisting lanes, we arrive at .... a fairytale sight: an old , half timbered inn, opposite a village church, the sound of a river babbling in the background. Inside, in a heavily beamed dining room, hams and sausages were curing above the wood fire. The sitting room had another blazing log fire. Everywhere, small arrangements of flowers, or farm objects, caught your eye: still lives. The staff couldn't have been nicer: at eleven o'clock, they offered to open the kitchen to get us some food. Our room was spacious, the bathroom sparkling. We were sorry to leave next morning, after an excellent breakfast. Quatr'Heurie is "the real thing". Use it as base to explore some of the Burgundian wine vilages . It is, as a distinguished French guide might say - if it knew about it - "vaut le detour".