Generally i never go to take a dinner in hotel'restaurants. When I go anywhere I prefer to look some place outside the hotel. But this time we decided to dinner in restaraunt in the hotel. there were not too much people, we were almost a alone. antipasto was made by mix of local traditions, the second plate was agnello. and wine proposed by waiter was also very good.
one thing I've noticed, that probably they serve a piece of meat (affettato) that was not eated in the evening - for the other persons at breakfast time. so next day they used the same food that was not eated before. because when next day I came for breafast and took a little piece of meat (affettato) it was a little bit dried with a little piece of radicchio on it. Obviously, this meat has been already served in the evening before....
- Hotel Dal Moro Gallery
