In France, a committee made up of specialists in the tourism industry decides on whether to grant stars to an establishment, awarding from zero to four stars which sets the guidelines for the cost of your accommodation. This process takes into consideration the quality of services and the facilities that a hotel offers such as: the size of the room, the quality of the food and beverages, and whether it has a 24 hour switchboard and round the clock room service. Elevators also are taken into consideration as well as gourmet restaurants and the offering of fine wines.

My friend owns a 2 star hotel and, when I asked him if he regrets having received 2 stars instead of 3, his answer was: I prefer to be a good 2 star hotel than a lousy 3. Le Clos du Lac follows that philosophy. The rooms are small but impeccably clean, Wi-Fi is free, and the TV has a variety of stations to satisfy all ages and tastes. When I checked in, a charming young lady named Auralie at the reception desk was very accommodating and gave me a quiet room, per my request. The breakfast consisted of a rich buffet that included warm croissants and baguettes, hams and local cheeses, yogurt, cereal, and fresh fruit.