We have stayed at Gridley B&B many times either by ourselves or with friends. In July we booked the whole B&B out for a Xmas in July weekend. We couldn't more after the sumptuous meal prepared by owner and chef Damian. In November we are returning and looking forward to the afternoon tea prepared by owner and gorgeous hostess Sandy.. Cathie & Clinton Hanney + friends.

We spent a weekend here with friends (4 couples in all). A lovely charming B&B close to the markets and a 15 minute drive from the Spirit House cooking school.

The breakfast was outstanding and the rooms very comfortable. Lovely verandas to relax with friends. We will stay again

Sandy and Damien are so warm and friendly - it was like going to stay with old friends.

The classic Queenslander homestead is just gorgeous and Sandy has it fitted out beautifully - the beds are so comfy and warm - the living area is so relaxing and has a wood fire which made it so warm and cosy on the chilly (well by Qld standards!) winters night!

The coconut slice Damien baked for afternoon tea was to die for and breakfast was out of this world!

A brilliant night away - thank you!

Perfect place to stay if doing the Spirit House cooking class. We stayed overnight before doing the class the following day - should have stayed 2 nights! Hosts very friendly and attentive. Breakfast was incredible - Damien is a chef so not just simple bacon and eggs here. They said if you book the whole B&B out (4x double rooms) they can do dinner too. If breakfast is anything to go by, then that ought to be sensationa. Lovely lounge area with chilled music and fireplace. They have iPod dock in rooms as well. TIP: nothing much open on a Sunday in Eumundi. We ordered a takeaway pizza and ate it by the fireplace with a glass of red (but pizza shop shut at 7pm on the dot so make sure you get your order in early!!). Would definitely stay again.