We started with the Beligian fries and Basque Moules-- a bowl of mussels spiced with Spanish chorizo, white wine, chilli and red peppers! Then for the the Vol au Vent fruits du mer--seafood delight and the Duck--Magret du Canard! Finish off your meal with a glass of port and a German bitter and some desserts also left of center!! How common is bacon ice cream? Nuf said!
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