Building & grounds: lovely. Very nice room. Nice grounds, with charming touches such as a "chef's garden" full of herbs, a lake with ducks, etc. The room was fresh and clean; not the most ambitiously decorated of the inns along our road trip but very nice.
Bar: We loved the afternoon cocktails with the home made mint juleps. Very nice touch. The snacks were a bit uninspired though.
Dinner: was very good but we wanted to try the tasting menu but couldn't because the chef refused to accomodate my travel partner who doesn't eat red meats, which I believe a fine dining institution should generally be willing and able to do. The a'la carte menu was nice too though, so we did enjoy dinner experience in the end.
Breakfast: a bit too basic and unambitions for a luxury inn. Other inns along our route did make a noticably greater effort with the details and quality of the breakfast.
Overall, It's a great place but they need to work on the details to bring it up there with the best inns along the Mississippi. I would recommend Monmouth to anyone staying in the area. Just don't expect to be blown away.
