My husband and I spent the most wonderful three days at Percy's. The food was fabulous, very carefully prepared. We joined another couple for dinner at the suggestion of the host, and we had a great time. In the morning, we visited the hen house to choose our eggs; that was an experience! During the day, we took long walks and also toured the area. We loved our trip and look forward to returning before long.

We liked the idea very much of a comfortable country hotel growing and preparing its own food, and indeed this is what they did. However, we never felt a particularly warm welcome, and teh rooms while perfectly functional did not feel particularly special. In addition the food while using excellent ingredients was in some cases bland and in others excessively flavoured with the herbs which happened to be in season. Nothing was seriously wrong but it didn't make us want to come again.

Arrived at the hotel for a two night stay to find we were not expected, although we had pre booked.
We found we were the only guests staying at the hotel and were upgraded to a suite, which was nice. However the room was full of huge flies, some dead, lots still alive.
The complementary cake on arrival was non existant, and we were advised that dinner options would be limited!
Went to dinner and were informed of what we would eat, no choice at all. Long wait for food as the chef had gone to the vet. Food poorly presented, badly cooked and very dissapointing considering her reputation.
Breakfast was worse, little choice, cheap cereals, and the worst bacon ever received, mostly fat.
So poor decided to check out early. Shocking hotel.

My Husband and I booked this night away at last minute. Just an hours drive from us it was the perfect Country retreat. When we arrived, we dropped bags and straight away went off to explore the 130 acre estate, guided by Percy's very own sheepdog and tourguide 'Sophie' ! Being foodies and 25 years experience ourselves in the hospitality trade in Cornwall, we immediately recognised that Percy's is very special. We are used to dining at Rick Steins and Fifteen, but Percy's offer so much more. Attention to detail starts with producing its own produce onsite, most things being harvested only a couple hours before service, and Chef/Owner Tina cooks everything to order using her fantastic Swiss induction cooker. You don't get rushed to finish before a next sitting, the dining experience lasts all evening, and the food - we have have never tasted so much flavour. Percy's raises the bar for all other Restaurants ! It was really refreshing to meet two people (Tony and Tina) so passionate about their product, and they were the perfect hosts. We can't wait to go back !