The hotel is fine, a bit rustic as the building is probably built 80+ years ago, but fine, solid and clean. The entrance is next to the restaurant, a short walk up stairs to the lobby. The staff is friendly and helpful. The location is in a sketchy part of town with cars racing up and down the streets until the bars close, doesn't make for a restful stay. I would avoid the restaurant. There is no value, and a pervasive attitude of superiority that I just don't understand. There are 3-4, other expense account steak houses w/in Seattle that offer the same quality, at more reasonable prices, without the attitude. My wife and I were dressed casually so we thought that we'd sit in the bar and have dinner there. Happy hour was on so we ordered several small plates off of that menu, as well as a couple of rounds of $15.00 Martini's. The bill came to around $120.00 with food/bar about a 50/50 split. When we were ready to pay, I chose to use two $50.00 dollar gift cards that I had received as a thank you for a recent charitable contribution. As one waitress, not our waiter, was passing by she remarked that we could not use these to pay since we ordered from the happy hour menu. I am not sure of the rational, I can only presume that the cards were purchased in bulk for a discount, and they feel as though to use them during happy hour we were double dipping. But come on 15 bucks a drink, and 8 for a burger, the margin is there, don't get greedy, remember you're in the hospitality industry. The next day, I re-gifted the cards to a homeless gent a couple of blocks from the restaurant.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC