I booked this hotel for January 2012. The location is excellent, the rooms though looking dated and a bit tired were clean and warm. It has resturant where you can get a drink and a bar below which opens at 17:30. The ski/boot romm is hot! Excellent for drying boots etc. The staff were friendly and helpful.
The down side of this hotel is the food. I knew is was not 4* but i cant even say it was 1*. The food was bland and un exciting. As an example, a chicken leg and rice was one main meal. I reckon the tin opener was busy for desert as we had tin peaches, tin fruit cocktail etc. If only the food was average it would be a great hotel.
- Reisinger Hotel Hinterglemm
